We just wanted to thank you for everything, we had such a great time. We are now sitting on our patio in Fremont eating our own homemade goat cheese pizza with our own homemade goat cheese from the milk of a goat we milked ourselves. (Thank you, Wronny, for letting us milk you!). XXXOOO – it was a blast!
The class was really the highlight of our trip. We still talk about it. So nice to meet all the goats and especially Georgia! What a character. We now make our own chevre at least once a month with milk from a nearby farm.